This is my second week of meal planning and it has been such a blessing and absolutely perfect for a planner like myself. I enjoy knowing that I can make all of these delicious meals while still being able to have flexibility in my schedule to move meals around. At this rate, I may attempt to plan months at a time, but for now -- here is week two!
Monday: white cheddar corn chowder soup (leftovers!)
Tuesday: chili + cornbread
Wednesday: sausage ravioli in creamy marinara sauce
Thursday: chili + cornbread leftovers
Friday: homemade flatbread pizza
Saturday: black beans, rice + chicken
Sunday: pasta + marinara sauce + broccoli
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